Freezing Food: Homemade TV Dinners

• Use heavy duty freezer bags or freezer wrap
• Airtight plastic containers
• Double wrap when possible
• Label and color-code items for easy identification

1. Never thaw food in room temperature, because bacteria can build up.
2. Thawing fish: -- 1 lb.
3. frozen fish takes 24 hours to thaw completely in the fridge, or one hour if quick-thawed, well-wrapped in cold water.
4. -- To thaw fish in the microwave, use only medium-low power.

freezer wrap, containers, wrap when, colorcode items for easy

Taken from www.foodnetwork.com/recipes/freezing-food-homemade-tv-dinners-recipe.html (may not work)