Simple & Rich Tofu Cream Cheese

• 500 grams Firm tofu
• 1 tsp Miso
• 1 tbsp White sesame paste
• 60 ml Lemon juice
• 30 ml Vinegar
• 1 Sugar or honey

1. Boil the tofu, and wrap paper towels over it.
2. Place a weight on top of the tofu for over an hour to drain out the water well.
3. Mix the ingredients well.
4. I am using a hand blender in the photograph.
5. You can also use a food processor.
6. Add in the ingredients in 3 batches, and blend until smooth.
7. Done!
8. If you are using this for desserts such as cakes, add sugar, honey or maple syrup to taste.

white sesame paste, lemon juice, vinegar, sugar

Taken from cookpad.com/us/recipes/150768-simple-rich-tofu-cream-cheese (may not work)