Spaghetti and Lamb Bolognese

• 24 oz favorite marinara (1 jar)
• 1 lb ground lamb
• 2 large onion, finely chopped
• 1 lb angel hair pasta
• 1 tsp salt (to taste)
• 1/4 tsp black pepper (to taste)
• 1/2 tsp garlic powder (to taste)

1. In medium saucepan, warm marinara on low heat.
2. Season ground lamb with salt, pepper, and garlic powder.
3. Preheat large skillet on high heat.
4. Add seasoned lamb to skillet and cook until completely browned.
5. Remove lamb from skillet and add to marinara (leaving as much of the cooking juices in the skillet as possible).
6. Reduce heat to medium then add onions and a pinch of salt to the skillet.
7. Continue to sweat onions until tender.
8. Remove onions from skillet and add to marinara.
9. Prepare pasta as directed on package.
10. Plate desired amount of pasta and sauce then enjoy.
11. Best served with a warm French loaf and great glass of wine.

favorite marinara, ground lamb, onion, angel hair pasta, salt, black pepper, garlic

Taken from cookpad.com/us/recipes/341281-spaghetti-and-lamb-bolognese (may not work)