Green Salad with Mustard-Herb Vinaigrette

• 1 teaspoon white-wine vinegar
• 1 1/2 teaspoons Dijon mustard
• 1 tablespoon fat-free chicken broth
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons finely chopped mixed fresh herbs such as chives, tarragon, and parsley
• 1 head Boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces

1. Whisk together vinegar, mustard, and broth in a large bowl, then add oil in a stream, whisking until emulsified.
2. Season with salt and pepper and whisk in mixed herbs.
3. Add lettuce and toss with vinaigrette.

whitewine vinegar, mustard, chicken broth, extravirgin olive oil, herbs, boston lettuce

Taken from www.epicurious.com/recipes/food/views/green-salad-with-mustard-herb-vinaigrette-104271 (may not work)