Two-Minute Hawaiian Pie

• 1 (20 ounce) can crushed pineapple in syrup or 1 (20 ounce) can juice, undrained
• 1 (8 ounce) package instant vanilla flavor pudding and pie filling, instant 6 serving size 1 container (8 ounces)
• 1 (9 inch) prepared shortbread pie crusts
• 1 (8 ounce) cansliced pineapple, drained and halved
• 8 maraschino cherries, drained
• 2 tablespoons sweetened flaked coconut

1. In a large bowl, combine the crushed pineapple with its syrup, the pudding mix, and sour cream; mix until well blended.
2. Spoon into the pie crust; decorate with the sliced pineapple and cherries then sprinkle with the coconut.
3. Cover and chill for at least 2 hours before serving.

pineapple, vanilla flavor, shortbread pie crusts, pineapple, maraschino cherries, coconut

Taken from www.food.com/recipe/two-minute-hawaiian-pie-280048 (may not work)