Spicy Cabbage Slaw

• 1 medium white cabbage, finely sliced
• 2 carrots, peeled and shredded
• 2 teaspoons celery salt
• 1/2 to 1 teaspoon red pepper flakes
• 1 tablespoon dried Mexican oregano crushed
• 2/3 cup olive oil
• 1/3 cup red wine vinegar

1. Combine all of the ingredients in a large bowl.
2. Stir and toss well.
3. Can be stored in the refrigerator 2 days.

white cabbage, carrots, celery salt, red pepper, oregano, olive oil, red wine vinegar

Taken from www.foodnetwork.com/recipes/spicy-cabbage-slaw-recipe.html (may not work)