Moravian Hickory Nut Cake

• 1 cup butter or 1 cup shortening
• 14 teaspoon salt
• 2 cups sugar
• 8 eggs
• 2 cups cake flour, sifted
• 2 cups hickory nuts, finely chopped and mixed with 2 tablespoons of the flour
• 14 cup brandy

1. Line 10 x 14 inch cake pan with waxed paper and preheat oven to 350F.
2. Cream butter or shortening and sugar until very light and fluffy.
3. Add one egg at a time, alternately with 1 tablespoon flour.
4. Beat at least five minutes after adding each egg.
5. Continue alternating flour and eggs until all the eggs have been added.
6. Add remaining flour and nuts.
7. Add the brandy.
8. Pour batter into prepared pan and bake 1 1/2 hours or until cake tests done.

butter, salt, sugar, eggs, cake flour, hickory nuts, brandy

Taken from www.food.com/recipe/moravian-hickory-nut-cake-258221 (may not work)