Microwave Homemade Tofu in a Mug!

• 200 ml Soy milk (additive-free)
• 10 ml Nigari
• 1 Ginger, shiso leaves or other herbs

1. Pour the soy milk into a mug and mix in however much nigari on the package instructions.
2. Then put it in the microwave.
3. This should take just under 2 minutes in a 600 W microwave.
4. Keep peering into the microwave and when the mixture starts to bubble and boil, take it out.
5. It should have set a little bit already.
6. Quickly cover the mug with cling film, wrap the mug in a towel or an oven mitten to retain the heat and leave it.
7. You could also cover it with a tea cozy or tea pot.
8. Wait 10-15 minutes and your homemade tofu is ready!
9. Take it out of the mug and serve.
10. Or you could place it on a fancy decorative sieve and present it another way as "zaru" (sieve) tofu!
11. You can eat this tofu still warm or chill it and serve it cold.
12. Both ways are delicious.
13. I recommend eating this with herbs and a pinch of salt for flavor.

milk, nigari, ginger

Taken from cookpad.com/us/recipes/171337-microwave-homemade-tofu-in-a-mug (may not work)