Josephinas Numero Dos

• 1 french sourdough baguette, day old (I used whole wheat sourdough)
• 12 cup white onion, finely minced
• 12 cup white cheddar cheese (can also use French feta, mozzarella, cotija, etc.)
• 1 large garlic clove, finely minced
• 14 cup full fat sour cream (thickened creme fraiche can be used instead)
• 12 small jalapeno, finely minced
• paprika
• 2 tablespoons scallions, white and green parts, thinly sliced, for garnish
• butter or olive oil, for spreading

1. Preheat oven to BROIL.
2. Slice the baguette lengthwise then slice into 4" slices.
3. (If making as an appetizer, cut into 2" slices.
4. ).
5. Lightly butter or spray olive oil on the baguette slices and broil for about 2 minutes until toasted.
6. Combine the white onion, cheese, garlic, sour cream and jalapeno in a bowl.
7. Once the bread is toasted, divide and spread the onion mixture onto each baguette slice.
8. Sprinkle each slice with paprika.
9. BROIL for approximately 1-2 minutes watching oven {{carefully}}!
10. Remove from oven and garnish with green onions.
11. Serve immediately.
12. Yield is estimated.

sourdough baguette, white onion, cheddar cheese, garlic, full fat sour cream, jalapeno, paprika, scallions, butter

Taken from www.food.com/recipe/josephinas-numero-dos-161966 (may not work)