Icebox Cake

• 2 c. heavy or whipping cream
• 3 tbsp. confectioners' sugar
• 1 tsp. vanilla extract
• 2 small bananas
• 35 chocolate wafer cookies
• 3 tbsp. semisweet-chocolate pieces

1. In large bowl, with mixer at medium speed, beat heavy cream, sugar, and vanilla until stiff peaks form.
2. Spoon half the whipped cream into another bowl; cover and refrigerate.
3. With rubber spatula, gently fold bananas into remaining whipped cream.
4. On one side of each of 6 chocolate wafers, spread about 2 heaping teaspoons banana-whipped cream.
5. Stack wafers on top of each other.
6. Top stack with a plain wafer.
7. Repeat stacking wafers on top of each other until all wafers are used, making 5 stacks of 7 wafers each.
8. Turn each stack on its side; place stacks, one behind the other so that rounded edges overlap slightly to form a log on platter.
9. Frost log with reserved whipped cream and decorate with chocolate pieces.
10. Cover and refrigerate at least 5 hours or overnight to allow wafers to soften.

heavy, sugar, vanilla extract, bananas, chocolate, semisweetchocolate

Taken from www.delish.com/recipefinder/icebox-cake-2636 (may not work)