Herbed Kasha Pilaf Recipe

• 1 med. onion, minced
• 3 tbsp. butter
• 1 beaten egg
• 1/3 c. coarsely grnd uncooked kasha
• 1 1/2 c. water
• 1/3 c. long grain rice
• 2 teaspoon instant beef or possibly chicken granules
• 1/2 teaspoon dry basil, crushed
• 2 tbsp. snipped parsley

1. Cook onion in butter till tender, not brown.
2. Stir uncooked kasha and egg together.
3. Add in to butter and onion and stir till each grain is coated.
4. Stir in water, rice, beef or possibly chicken bouillon granules and basil.
5. Bring to boil.
6. Reduce heat, cover and simmer till tender, about 15 min.
7. Stir in snipped parsley.
8. Serves 4.

onion, butter, egg, kasha, water, long grain rice, instant beef, basil, parsley

Taken from cookeatshare.com/recipes/herbed-kasha-pilaf-21939 (may not work)