Micro Caramel Corn Recipe

• 1 stick butter
• 4-6 quart. popped popcorn (popped dry in air popper or possibly microwave)
• Clean, large grocery sack

1. Fold down top of grocery sack so it will fit in microwave oven.
2. Grease bottom and sides of sack with end of stick butter.
3. Put popped corn in sack.
4. Make syrup: Put brown sugar, rest of butter and corn syrup in microwave safe medium size bowl.
5. Cook on high 4 min.
6. Stir.
7. Cook 2 min more.
8. Add in vanilla and baking soda.
9. Stir till thick and lighter brown (minute or possibly so).
10. Pour on popped corn in sack.
11. Stir gently.
12. Leave sack open.
13. Put in microwave oven and cook 1 minute.
14. Stir.
15. Cook 30 seconds.
16. Pour on cookie sheet to cold.
17. Break apart.
18. Eat!

butter, popper, clean

Taken from cookeatshare.com/recipes/micro-caramel-corn-58881 (may not work)