Goat Cheese, Fig and Bacon Flatbreads

• 1-13 cup Warm Water, About 100 degrees F
• 1 envelope (1/4 Oz. Packet) Active Dry Yeast
• 1- 1/2 teaspoon Salt
• 3- 1/2 cups All-purpose Flour
• 1 Tablespoon Olive Oil, Plus More To Grease The Bowl
• 1 log (about 4 Oz. Size) Soft Goat Cheese
• 4 strips Bacon, Fried Until Crisp And Roughly Chopped
• 10 whole Fresh Black Figs, Sliced
• 1 Tablespoon Olive Oil
• 1 bunch Arugula
• Sea Salt

1. In a mixing bowl, combine the warm water and yeast.
2. Stir in the salt and flour and mix on medium high speed on your KitchenAid for 5 minutes (or just knead by hand!).
3. While the mixer is going, drizzle in the olive oil.
4. When the dough is soft and elastic, take out of the bowl, rub with some olive oil and then place back in the bowl, cover with a dish towel and let rise for one hour.
5. Preheat oven to 450 degrees F.
6. Divide risen dough into four parts on a floured surface.
7. Then divide those four parts in half so you have eight little balls of dough.
8. Roll each small dough ball out to a circle (you can probably just stretch the dough) and top with goat cheese crumbles, bacon crumbles and two sliced figs.
9. Drizzle a little olive oil over each.
10. Place flatbreads on a lined baking sheet, reduce oven temperature to 425 degrees F and bake for 12-15 minutes.
11. After baking, top with arugula, another drizzle of olive oil and a sprinkle of sea salt.

water, yeast, salt, allpurpose, olive oil, goat cheese, bacon, fresh black figs, olive oil, arugula, salt

Taken from tastykitchen.com/recipes/main-courses/goat-cheese-fig-and-bacon-flatbreads/ (may not work)