Earl's Potato Omelette

• 2 md. onions, peeled, sliced
• 6 md. potatoes, peeled, boiled
• 2 tbsp. lard
• oleo
• 3 eggs, beaten
• Salt and pepper

1. In a skillet, melt shortening.
2. Saute onions until opaque.
3. Slice potatoes while onions are cooking.
4. Add potatoes to skillet.
5. Salt and pepper.
6. Add beaten eggs and turn several times with pancake turner to mix seasoning and eggs into onions and potatoes.
7. Cook on medium heat until firm.

onions, potatoes, lard, oleo, eggs, salt

Taken from www.foodgeeks.com/recipes/4931 (may not work)