30 Minute Salmon Marinade

• 1 side salmon; fabricated and portioned
• 1 cup soy sauce
• 1/3 cup rice vinegar
• 1/4 cup oyster sauce
• 1 tbsp worchestershire
• 2 clove garlic; minced
• 1 tbsp onion powder
• 1 tbsp lemon peel seasoning
• 1 tbsp ginger; grated
• 2 tsp white pepper

1. Combine wet ingredients and dried spices.
2. Whisk briefly to incorporate.
3. Add salmon and let marinate for no longer than one hour.
4. Pat the salmon dry before seasoning and cooking!
5. Cooking Suggestion; Season with a tiny bit of olive oil, lemon peel seasoning, onion and garlic powder, and white pepper.
6. Cover with mango mustard and bake at 350 for approximately 25-30 minutes or until salmon reaches 145 or desired doneness.
7. Tip: Easy on the salt!
8. Variations; Sesame oil, mirin, sake, hoisin, 5 spice, wasabi, horseradish, mustard, dried basil, toasted sesame seeds, scallions, sugar, molasses, liquid smoke

salmon, soy sauce, rice vinegar, oyster sauce, worchestershire, clove garlic, onion, lemon peel seasoning, ginger, white pepper

Taken from cookpad.com/us/recipes/364390-30-minute-salmon-marinade (may not work)