Reuben Salad

• 2 (8 ounce) packages corned beef, cut up
• 1 (8 ounce) can sauerkraut
• 1 teaspoon onion flakes
• 1 cup sour cream
• 2 cups Rice Chex
• 1 12 cups swiss cheese, shredded
• 34 cup celery, chopped
• 1 cup thousand island dressing
• 12 teaspoon Lawrys seasoned garlic salt
• 8 cups lettuce, torn up

1. In large salad bowl, put 4 cups lettuce.
2. Combine all ingredients, except Rice Chex and last 1/2 lettuce.
3. Spread 1/2 mixture over lettuce in bowl.
4. Put 1 Cup Rice Chex over mixture.
5. Add last 1/2 mixture.
6. Top with last 1/2 lettuce and 1 cup Rice Chex.
7. Chill for 2 hours.

corned beef, sauerkraut, onion flakes, sour cream, rice, swiss cheese, celery, lawrys seasoned garlic salt

Taken from www.food.com/recipe/reuben-salad-341875 (may not work)