Favorite Fish Stew

• 4 carrots, sliced
• 1 lb small red potato, quartered
• 1 large onion, diced
• 2 garlic cloves, minced
• 1 stalk celery, sliced
• 1 tablespoon olive oil
• 3 tablespoons fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon fresh thyme
• 1 chicken bouillon cube
• 2 (10 ounce) bottles clam juice
• white wine
• 12-1 lb fish fillet, cut up
• 1 cup shrimp
• 1 (6 ounce) can clams, chopped
• 14 ounces diced tomatoes
• Tabasco sauce

1. *Clam juices can be very salty.
2. Be careful if you add salt.
3. **Use fresh, frozen or two cans of shrimp.
4. Saute onion, celery, garlic and herbs in oil.
5. Add potatoes, carrots, clam juice,white wine, bouillon, clams, tomatoes and Tabasco.
6. Simmer until potatoes are almost done.
7. Add shrimp.
8. Add fish just before serving and cook until opaque.

carrots, red potato, onion, garlic, celery, olive oil, fresh basil, fresh oregano, thyme, chicken, clam juice, white wine, fish fillet, shrimp, tomatoes, tabasco sauce

Taken from www.food.com/recipe/favorite-fish-stew-188687 (may not work)