Harriet And Marlo'S Cowboy Stew

• 1 pound lean ground beef
• 1 medium onion, diced
• 2 (14 ounce) cans diced tomatoes, undrained
• 1 (14 ounce) can pork and beans
• 1 (14 ounce) can creamed corn
• 1 (14 ounce) can whole kernel corn, drained
• 1/4 cup ketchup
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1/2 teaspoon garlic powder

1. Heat a Dutch oven over medium-high heat. Add beef and onion; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add tomatoes, pork and beans, creamed corn, whole kernel corn, ketchup, cumin, chili powder, and garlic powder. Stir to combine. Bring to a boil, stirring occasionally.
2. Reduce heat to medium or medium-low. Cover and cook, stirring occasionally, until stew is hot and flavors meld, about 20 minutes.

ground beef, onion, tomatoes, pork, corn, whole kernel corn, ketchup, ground cumin, chili powder, garlic

Taken from www.allrecipes.com/recipe/265998/harriet-and-marlos-cowboy-stew/ (may not work)