Pasta Salad

• 1 package ziti or penne macaroni
• salt
• 1 package sliced salami
• 1 package sliced cooked ham
• 1 package sliced Swiss cheese
• 1 medium head escarole
• 13 c. olive oil
• 3 tbsp. red wine vinegar
• 1 tbsp. Dijon mustard
• 1 1/2 tsp. coarsely ground black pepper
• 13 c. grated Parmesan cheese

1. Prepare ziti as label directs, using 1 tablespoon salt in water; drain.
2. Rinse with running cold water to cool; drain.
3. Meanwhile, cut salami, ham, and Swiss cheese into 1/4-inch-wide strips.
4. Thinly slice escarole, discarding any tough ribs.
5. In large bowl, stir together olive oil, vinegar, mustard, pepper, and 1 1/4 teaspoons salt until blended.
6. Add ziti, salami, ham, Swiss cheese, escarole, and Parmesan cheese; toss to coat.

penne macaroni, salt, salami, ham, swiss cheese, head, olive oil, red wine vinegar, mustard, ground black pepper, parmesan cheese

Taken from www.delish.com/recipefinder/pasta-salad-422 (may not work)