Pigeon Peas and Rice

• 1 (15-ounce) can green pigeon peas, rinsed and drained
• 1 cup jasmine rice
• 1/4 cup chopped onion
• 1 teaspoon grated lemon zest
• 1/4 teaspoon ground ginger
• 1 garlic clove, minced
• 1/4 teaspoon ground cumin

1. Combine 3 cups water with the peas, rice, onion, lemon zest, ginger, garlic, and cumin in a medium skillet set over high heat.
2. Bring the mixture to a boil, reduce the heat to low, and simmer for 15 minutes.

green pigeon peas, jasmine rice, onion, lemon zest, ground ginger, garlic, ground cumin

Taken from www.epicurious.com/recipes/food/views/pigeon-peas-and-rice-378015 (may not work)