3 Bean Veggie Chili

• 2 yellow onions, chopped
• 2 garlic cloves, minced
• 3 red peppers or 3 yellow peppers or 3 green peppers, chopped
• 1 (16 ounce) package ground meat substitute (soy product, use (to taste)
• 1 (15 1/2 ounce) can black-eyed peas
• 1 (15 ounce) can black beans
• 2 (15 1/2 ounce) cans red kidney beans
• 1 (28 ounce) can tomatoes
• 1 (3 ounce) can tomato paste
• 1 (8 ounce) jar hot salsa (can use more or less depending on your taste)
• salt and pepper

1. Saute onions and peppers.
2. Add garlic.
3. Add hamburg substitute.
4. Drain and rinse beans;add.
5. Add tomatoes with liquid,tomato paste and salsa.
6. Cover and let simmer 1 hour.
7. I like to let it sit overnight and eat the next day.

yellow onions, garlic, red peppers, ground meat substitute, blackeyed peas, black beans, red kidney, tomatoes, tomato paste, salt

Taken from www.food.com/recipe/3-bean-veggie-chili-182867 (may not work)