Peas Be My Valentine

• 2 cup cooked frozen peas
• 1 tbsp oil
• 2 tsp whole brown mustard seeds
• 2 tbsp onion, chopped very small
• 2 reaspoons curry powder
• 1/4 tsp granulated garlic powder
• 1/4 tsp powdered ginger
• 2 tsp honey
• 1/4 cup sour cream

1. Heat the oil over medium heat.
2. When hot, add the onion.
3. Stir and cook until translucent, starting to brown, 2 to 3 minutes.
4. Add the brown mustard seeds.
5. When they start to sizzle and pop, add the curry powder, garlic, ginger and honey.
6. Stir well, and then add the peas.
7. Cook a few minutes until the peas are heated through.
8. Turn off the heat, stir in the sour cream and serve.
9. This recipe I found in the Penzey's Spice Magazine

peas, oil, brown mustard seeds, onion, curry powder, garlic powder, powdered ginger, honey, sour cream

Taken from cookpad.com/us/recipes/335657-peas-be-my-valentine (may not work)