Kev's Strawberry Spinach Salad
- 1 lb Baby Spinach, cleaned
- 12 lb strawberry, washed and sliced
- 12 cup slivered almonds, cooled
- 14 cup onion, sliced into thin strips
- 14 cup blue cheese, crumbled
- 2 cups balsamic vinegar
- 12 cup extra virgin olive oil
- Combine all ingredients except balsamic vinegar and extra virgin olive oil.
- Simmer balsamic vinegar on stovetop until it reduces down to about 1/2 cup and is a syrupy consistency.
- Allow to cool.
- Drizzle balsamic reduction and olive oil on salad to taste and toss.
- Enjoy.
strawberry, slivered almonds, onion, blue cheese, balsamic vinegar, extra virgin olive oil
Taken from www.food.com/recipe/kevs-strawberry-spinach-salad-521544 (may not work)