Mushroom Patties

• 1 cup bread crumbs
• 1/2 cup cottage cheese
• 1/2 cup shredded Cheddar cheese
• 1/2 cup pecans, finely crushed
• 2 eggs, beaten
• 1/2 (1 ounce) package dry onion soup mix
• 3 tablespoons vegetable oil
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup milk

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine bread crumbs, cottage cheese, Cheddar cheese, nuts, eggs and onion soup mix in a medium size mixing bowl. Mix well.
3. Form the mixture into patties and place one at a time in a skillet with oil. Fry until both sides of the patties are browned.
4. In a small bowl mix mushroom soup and milk together.
5. Place fried patties in a 9x13 inch casserole dish. Pour the milk and mushroom soup mixture over the patties. Bake for 25 to 30 minutes.

bread crumbs, cottage cheese, cheddar cheese, pecans, eggs, onion soup, vegetable oil, condensed cream, milk

Taken from www.allrecipes.com/recipe/14046/mushroom-patties/ (may not work)