White Chili I

• 1 pound ground pork
• 2 tablespoons olive oil
• 2 onions, chopped
• 5 cloves garlic, chopped
• 2 (4 ounce) cans diced green chiles
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 4 cups chicken broth
• 1 (14.5 ounce) can great Northern beans, rinsed and drained
• 2 cups shredded Monterey Jack cheese

1. Cook and drain the pork.
2. In a large stockpot, saute onions and garlic in olive oil until transparent.
3. Stir in the chilies, cumin, and oregano.
4. Cook and stir 2 to 3 minutes more.
5. Add broth, pork, and beans; bring to a boil.
6. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
7. Remove from heat, and stir in the cheese until melted.

ground pork, olive oil, onions, garlic, green chiles, ground cumin, oregano, chicken broth, great northern beans, shredded monterey

Taken from allrecipes.com/recipe/white-chili-i-2/ (may not work)