Mini Coronation Chicken Pitas
- 4 tablespoons light mayonnaise
- 1 tablespoon curry paste, mild
- 1 mango, peeled, stoned, and chopped
- 2 cooked chicken breasts, shredded
- 4 mini pita pockets
- Mix together the mayonnaise, curry paste and mango.
- Stir in chicken.
- Lightly toast the pita breads and make a cut with a knife to open them up.
- Spoon in the chicken mixture.
- Serve.
light mayonnaise, curry paste, mango, chicken breasts, pita pockets
Taken from www.food.com/recipe/mini-coronation-chicken-pitas-277008 (may not work)