Spicy Tequila Lime Shrimp Tacos

• 12 garlic cloves crushed
• 2 1/2 Limes Juice
• 1/2 cup Tequila
• 1/4 cup olive oil
• 2 tsp Garlic Salt
• 1/2 tsp Ground Cayenne
• dash Ground Oregano
• dash Sea Salt
• 2 lb Fresh Medium Shrimp peeled
• 12 Taco size tortillas
• 2 cup finely shredded cabbage
• 1/2 cup Finely diced red onion
• 1 cup Sharp Cheddar Cheese grated
• 1 large Avocado, thinly sliced
• 1 cup mayonnaise
• 1/2 cup Chopped Cilantro
• 5 clove Crushed Garlic
• 1 large Jalepeno, sliced

1. Add all ingredients together except Shrimp.
2. Microwave for one minute
3. Set aside to cool while you peel and blot dry your Shrimp
4. Put Shrimp in gallon size zip lock bag and add marinate
5. Refrigerate for about 1 hour
6. Put Shrimp on skewers or use barbecue veggie roasting pan.
7. Cook on grill until shrimps are pink
8. Place Cilantro, Jalapenos, and garlic in blender
9. Pulse 4-5 times to mix
10. Add Mayo to blender and blend well, about 1 minute
11. Add small amount of cabbage in each tortilla,
12. Sprinkle onion and cheese
13. Lay 2 or 3 avocado slices on top
14. Spread 4 shrimp on top
15. Drizzle with Cilantro Lime Sauce
16. Enjoy

garlic, tequila, olive oil, garlic, ground cayenne, ground oregano, salt, shrimp, tortillas, cabbage, red onion, cheddar cheese, avocado, mayonnaise, cilantro, garlic, jalepeno

Taken from cookpad.com/us/recipes/339970-spicy-tequila-lime-shrimp-tacos (may not work)