Mexican Restaurant Style Salsa-Super Easy and Quick

• 1 garlic clove
• 12 small onion
• 1 (14 1/2 ounce) can diced tomatoes with jalapenos (Del Monte is the brand I use)
• juice of one lime
• cilantro
• salt
• sugar

1. In a food processor or blender, throw in garlic and onion, pulse a few times to mince.
2. Add tomatoes, juice of lime, cilantro(I buy a bunch and use about a 1/3), salt(1/2 tsp to start) and sugar(a good pinch to start).
3. Pulse to the consistency you like.
4. I prefer smooth.Keep tasting to adjust salt and sugar.
5. Place in container and allow the flavors to meld for a little while.
6. I like it both cold and room temperature.
7. Break out the chips and enjoy!

garlic, onion, tomatoes, lime, cilantro, salt, sugar

Taken from www.food.com/recipe/mexican-restaurant-style-salsa-super-easy-and-quick-367600 (may not work)