Irish Stuffed Baked Potato

• 2 large baking potatoes
• 1 1/2 cups finely chopped cabbage
• 1/2 cup finely chopped onion
• 4 slices bacon, chopped
• 1/2 cup milk
• 1/4 cup butter
• 1/4 teaspoon ground black pepper
• salt to taste
• 3/4 cup shredded Cheddar cheese, divided

1. Preheat oven to 350 degrees F (175 degrees C).
2. Scrub potatoes, pierce several times with a fork, and place on microwave-safe plate. Cook potatoes on High in microwave 5 minutes; turn over and cook until soft, about 5 minutes more. Scoop potato flesh into a bowl; reserve potato skins.
3. Cook and stir cabbage, onion, and bacon in a skillet over medium heat until vegetables are soft, about 10 minutes. Stir milk, butter, pepper, and salt into cabbage mixture; stir in potato flesh and 1/2 cup of Cheddar cheese. Cook and stir cabbage mixture, breaking up potato and mashing lightly, until milk is absorbed, about 5 minutes.
4. Remove pan from heat; pile potato mixture into potato skins and place stuffed potatoes in a baking dish. Sprinkle potatoes with remaining Cheddar cheese.
5. Bake in the preheated oven until cheese is bubbly and potatoes are heated through, about 25 minutes.

baking potatoes, cabbage, onion, bacon, milk, butter, ground black pepper, salt, cheddar cheese

Taken from www.allrecipes.com/recipe/254440/irish-stuffed-baked-potato/ (may not work)