Jalapeno Shrimp Pasta

• 1 cup olive oil
• 2 clove chopped garlic
• 5 small chopped jalapenos, save the seeds
• 1 packages cherry tomatoes, halved
• 1 packages linguine
• 1 fresh shredded parmesan cheese
• 1/4 tsp salt
• 1/2 tsp pepper
• 1 lb fresh or frozen cleaned shrimp. If frozen, thaw first.

1. Heat oil in large skillet.
2. Cook linguine to package instructions.
3. Saute garlic, jalapenos and seeds for about one minute.
4. Add clean, thawed shrimp.
5. Cook until opaque, about 3 minutes.
6. Add salt, pepper and halved cherry tomatoes, heat through.
7. Toss linguine with shrimp mixture, make sure they're mixed well.
8. Serve topped with shredded parmesan.

olive oil, garlic, seeds, cherry tomatoes, linguine, parmesan cheese, salt, pepper, if

Taken from cookpad.com/us/recipes/331338-jalapeno-shrimp-pasta (may not work)