Cashew Vegetable Slaw

• 2 cups shredded zucchini
• 2 12 cups shredded cabbage
• 12 cup shredded carrot
• 12 cup thinly sliced radish
• 14 cup sliced green onion
• 14 cup chopped fresh parsley
• 13 cup vegetable oil
• 2 tablespoons whipping cream
• 3 tablespoons cider vinegar
• 1 tablespoon spicy brown mustard
• 12 teaspoon salt
• 1 cup coarsely chopped roasted cashews

1. Press zucchini between paper towels until barely moist.
2. Combine zucchini and next 5 ingredients in a large bowl; toss well.
3. Combine oil and whipping cream in a small bowl.
4. Beat at high speed of an electric mixer until blended.
5. Add vinegar, mustard, and salt; beat well.
6. Pour mixture over vegetables; toss gently.
7. Cover and chill.
8. Top with cashews before serving.

zucchini, cabbage, carrot, radish, green onion, parsley, vegetable oil, whipping cream, cider vinegar, brown mustard, salt, cashews

Taken from www.food.com/recipe/cashew-vegetable-slaw-438547 (may not work)