Baked Rice Pudding

• 12 cup cooked long-grain rice
• 3 egg yolks
• 18 cup white sugar
• 1 cup coconut milk (canned)
• 1 cup 2% low-fat milk
• 14 cup half & half light cream
• 2 tablespoons custard powder
• 14 cup raisins or 14 cup currants
• 14 cup shredded coconut
• 1 teaspoon vanilla extract
• 12 teaspoon coconut extract
• 14 teaspoon nutmeg
• 14 teaspoon cinnamon

1. Pre-heat oven 325*.
2. In a glass baking dish beat egg yolks sugar,add vanilla and coconut extracts add custard powder mix well, set aside,.
3. Heat 2% milk till steaming hot in separete microwavable dish,.
4. While heating 2% milk stir Coconut milk into egg yolk/sugar mixture till smooth,.
5. Slowly add steaming milk to egg/sugar mixture whisking constantly about 1min,
6. Add rice, raisins or currents, then add shredded coconut stir until well blended.
7. Place glass baking dish into a pan with about 1 inch of water, bake un-covered on middle rack of oven at 325* for 11/4 hour.
8. After 30 minutes remove stir, then dust with nutmeg/cinnamon return to oven and finish baking.
9. Serve warm, especially nice with a dollop of fresh whipped-cream!

rice, egg yolks, white sugar, coconut milk, milk, light cream, custard powder, raisins, coconut, vanilla, coconut, nutmeg, cinnamon

Taken from www.food.com/recipe/baked-rice-pudding-336715 (may not work)