Cocojito

• 2 parts coconut rum (recommended: Bacardi)
• 5 fresh mint leaves, torn
• 1 part coconut cream (recommended: Coco Lopez)
• Splash sweetened lime juice (recommended: Rose's)
• Club soda
• Mint sprig, for garnish

1. Add ingredients, except club soda, to a cocktail shaker with ice cubes.
2. Shake several times and pour into a chilled high-ball glass.
3. Top with club soda and serve with a sprig of mint to garnish.

coconut rum, mint, coconut cream, lime juice, soda

Taken from www.foodnetwork.com/recipes/sandra-lee/cocojito-recipe.html (may not work)