Great with Wine! Anchovy-Shrimp Toast.

• 120 to 150 grams Peeled shrimp
• 1 to 2 Anchovy filets
• 1/2 to 1 teaspoon (or paste)
• 1 tsp Mayonnaise
• 1/2 clove Garlic
• 2 tbsp Pizza cheese
• 1 Black pepper
• 1 Bread of your choice
• 1 dash Parsley

1. Food processor method: Put the ingredients in a food processor and process a few times.
2. Add the peeled shrimp and process a little more to chop them roughly.
3. Add the black pepper and mix.
4. Hand chopping method: Chop up the shrimp and anchovies on a cutting board.
5. Grate the garlic and mix it with the shrimp, anchovies and mayonnaise.
6. Add the black pepper and mix.
7. Using either method, mix in the cheese.
8. Spread on bread, sprinkle with dried parsley or black pepper, and toast in a toaster oven.
9. I used sliced sandwich bread cut into quarters.
10. If you sprinkle the cheese on top, it can burn while toasting so I tried mixing it into the topping.

shrimp, anchovy filets, mayonnaise, clove garlic, cheese, black pepper, bread, parsley

Taken from cookpad.com/us/recipes/155835-great-with-wine-anchovy-shrimp-toast (may not work)