Microwave Peanut Butter Pie

• 1 9 pie shell, baked
• 3/4 c. sugar
• 3 heaping Tbsp. cornstarch
• 1/4 tsp. salt
• 2 c. milk
• 3 egg yolks, slightly beaten
• 1 tsp. vanilla
• 2 Tbsp. butter or oleo
• Peanut Butter
• powdered sugar

1. Combine sugar, cornstarch, and salt in 1 1/2 qt. dish.
2. Add milk gradually, mixing well. Cook, uncovered, in microwave 7-8 minutes on high, or until thick, stir occasionally.
3. Beat a small amount of mixture into egg yolk.
4. Return mixture to dish.
5. Cook 2-3 minutes more, or until thick.
6. Add vanilla and butter and stir well.
7. Cool filling to room temperature.
8. Mix peanut butter and powdered sugar (about 3/4 c. total) until crumbly.
9. Layer peanut butter mix, pudding mix, repeat.
10. Top with meringue or whipped topping.

pie shell, sugar, cornstarch, salt, milk, egg yolks, vanilla, butter, peanut butter, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1033262 (may not work)