Turkey Patties with Tarragon-Mustard Gravy

• 1/2pound ground turkey or chicken
• 1/2cup finely crushed dry corn-bread stuffing mix
• 1 large egg
• 1/4teaspoon ground black pepper
• 5 1/2teaspoons chopped fresh tarragon
• 1 1/2tablespoons butter
• 1cup canned low-salt chicken broth
• 1 1/2teaspoons Dijon mustard

1. Mix first 4 ingredients and 4 1/2 teaspoons tarragon in medium bowl.
2. Using moistened hands, divide mixture into 4 parts.
3. Shape each into 1/2-inch-thick oval patty.
4. Melt butter in heavy large skillet over medium-high heat.
5. Add patties; saute until cooked through, about 4 minutes per side.
6. Transfer to plates.
7. Add broth, mustard and 1 teaspoon tarragon to skillet.
8. Boil until gravy has reduced enough to coat spoon, whisking occasionally, about 5 minutes.
9. Spoon over patties.

ground turkey, cornbread stuffing mix, egg, ground black pepper, tarragon, butter, chicken broth, mustard

Taken from www.epicurious.com/recipes/food/views/turkey-patties-with-tarragon-mustard-gravy-15118 (may not work)