Round 2 Recipes - Meatball Subs

• 1/2 pound ground beef (reserved from Fast Food Cheese Burgers recipe)
• 1 tablespoon garlic, chopped
• 1/2 cup Italian seasoned bread crumbs or panko bread crumbs
• 2 tablespoons finely chopped fresh parsley leaves
• 2 tablespoons grated Parmesan
• 1 egg
• Salt and freshly ground black pepper
• 2 tablespoons canola oil
• 1 cup tomato sauce, jarred or homemade, recipe follows
• 1/2 cup shredded mozzarella
• 2 sub rolls
• 2 tablespoons olive oil
• 1/2 medium onion, diced
• 1 tablespoon chopped garlic
• 1 (28-ounce) can diced tomatoes
• 2 tablespoons freshly chopped basil leaves
• 2 tablespoons freshly chopped parsley leaves
• Salt and freshly ground black pepper

1. Preheat oven to 400 degrees F.
2. For meatballs, in a large bowl mix together all ingredients (including the beef), except the canola oil, tomato sauce and mozzarella, until well combined.
3. Using wet hands, form walnut-size pieces into balls.
4. Heat the oil in a medium skillet over medium-high heat and fry the meatballs until browned on all sides.
5. Slice the rolls in half lengthwise and put on a baking sheet.
6. Top each half with 1/4 cup of the tomato sauce, 4 meatballs and some mozzarella cheese.
7. Put in the oven and bake for 10 minutes or until the cheese is melted.
8. Transfer to a serving platter and serve.
9. In a medium pot, add the oil and heat over medium heat.
10. Add the onion and garlic and saute for 3 minutes.
11. Add the remaining ingredients and simmer for another 15 minutes.
12. Yield: 4 cups

ground beef, garlic, italian seasoned bread crumbs, parsley, parmesan, egg, salt, canola oil, tomato sauce, mozzarella, rolls, olive oil, onion, garlic, tomatoes, basil, freshly chopped, salt

Taken from www.foodnetwork.com/recipes/sandra-lee/round-2-recipes-meatball-subs-recipe.html (may not work)