Gazpacho Andaluz

• 1 12 lbs of ripe tomatoes, fresh or canned
• 1 medium green pepper
• 1 small onion, cut in pieces
• 2 small kirby cucumbers or 1 small cucumber, peeled and cut in pieces
• 4 tablespoons red wine vinegar
• 14 teaspoon tarragon
• 14 teaspoon sugar
• 1 clove garlic, chopped
• 1 cup tomato juice
• salt

1. Blend all ingredients together, in batches if necessary.
2. Then strain, pressing with the back of a wooden spoon to extract as much liquid as possible.
3. Correct seasoning adding more salt or vinegar if desired.

tomatoes, green pepper, onion, kirby cucumbers, red wine vinegar, tarragon, sugar, clove garlic, tomato juice, salt

Taken from www.food.com/recipe/gazpacho-andaluz-32179 (may not work)