Fantasy Fruit Roll

• 125 g mixed peel
• 125 g glace apricot
• 60 g prunes
• 60 g glace pineapple
• 125 g raisins, seeded
• 125 g sultanas
• 125 g plain flour
• 2 eggs, beaten

1. Chop fruits finely in food processor.
2. Mix in sifted flour.
3. Add eggs to make a stiff mixture.
4. Form a roll about 12 inches/30 cms long.
5. Place on greased oven tray.
6. Bake 45 minutes at 350 F.
7. Drizzle with melted chocolate if desired.

mixed peel, glace apricot, prunes, glace pineapple, raisins, sultanas, flour, eggs

Taken from www.food.com/recipe/fantasy-fruit-roll-386295 (may not work)