Cheddar Pecan Biscuits

• 4 cups whole wheat flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 cup coconut oil
• 3 cups extra-sharp cheddar cheese, shredded
• 1 12 cups pecans, chopped
• 2 cups sour milk (thicker is better)

1. Preheat oven to 450 degrees.
2. Stir dry ingredients (first 4) together.
3. Work in coconut oil until evenly distributed.
4. Toss in cheese and pecans.
5. Stir in sour milk.
6. Drop onto stoneware baking pan using large scoop.
7. Bake for 12-14 minutes.

whole wheat flour, salt, baking soda, baking powder, coconut oil, cheddar cheese, pecans, sour milk

Taken from www.food.com/recipe/cheddar-pecan-biscuits-373444 (may not work)