Bulgur with Curried Potatoes and Peas

• 3/4 cup bulgur
• 2 medium red potatoes, diced (2 cups)
• 2 Tbs. minced fresh ginger
• 1 Tbs. red curry powder
• 1 cup frozen peas

1. Bring 11/2 cups water to a boil in medium saucepan.
2. Add bulgur; season with salt, if desired.
3. Remove from heat, cover, and let stand 30 minutes.
4. Meanwhile, coat large nonstick skillet with cooking spray.
5. Heat over medium-high heat, and add potatoes.
6. Cook 12 to 13 minutes, or until beginning to brown.
7. Stir in ginger and curry powder, and cook 3 minutes more.
8. Stir in frozen peas, and cook 2 minutes more, or until heated through.
9. Toss potato mixture with bulgur in large serving bowl.
10. Season with salt and pepper, if desired.

bulgur, red potatoes, fresh ginger, red curry, frozen peas

Taken from www.vegetariantimes.com/recipe/bulgur-with-curried-potatoes-and-peas/ (may not work)