Fudge Cake

• 1 pkg. wine biscuits (plain biscuits)
• 4-1/2 oz. butter
• 4-1/2 oz. sugar
• 1 egg
• 1 tbsp. cocoa
• Chocolate icing

1. Crush biscuits in food processor.
2. Melt butter, sugar and cocoa in a pot.
3. Remove from heat, add well-beaten egg.
4. Cook again, but don't boil.
5. Pour mixture into curshed biscuits and mix well.
6. Press into shallow square dish and refrigerate for 3 hours.
7. Ice with Chocolate Icing, and cut into squares when set.

wine, butter, sugar, egg, cocoa, chocolate icing

Taken from www.foodgeeks.com/recipes/18162 (may not work)