Blueberry Glace Pie Recipe

• 1 (9-inch) cooked pie shell, cooled
• 6 ounce. cream cheese
• Lowfat milk
• 1/4 c. sugar
• Nutmeg
• 1 c. blueberries
• 3/4 c. water
• 1 c. sugar
• 3 tbsp. cornstarch
• 1 tbsp. butter
• Salt
• Cinnamon
• 1 teaspoon lemon juice
• 3 c. whole fresh blueberries

1. Soften cream cheese with lowfat milk, mix with sugar, sprinkle with nutmeg.
2. Spread on pie shell.
3. Simmer 1 c. blueberries and water for 4 min.
4. Mix sugar and cornstarch.
5. Add in butter, salt, cinnamon and lemon juice.
6. Add in mix to cooking berries; cook till thick and clear.
7. Add in 3 c. whole fresh berries to mix; pour into cooked pie shell.
8. Chill.
9. May serve with whipped cream on top.

shell, cream cheese, milk, sugar, nutmeg, blueberries, water, sugar, cornstarch, butter, salt, cinnamon, lemon juice, fresh blueberries

Taken from cookeatshare.com/recipes/blueberry-glace-pie-31086 (may not work)