Sweet Potato Pudding

• 2 lbs sweet potatoes, roasted
• 3 eggs
• 1 cup heavy cream
• 1 pinch nutmeg
• 12 teaspoon ground cinnamon
• 1 cup pecan pieces
• 1 cup light brown sugar (packed)
• 2 tablespoons cane syrup
• 18 teaspoon salt
• 12 teaspoon vanilla extract
• 2 tablespoons Bourbon
• 12 cup flour
• 12 cup coconut
• 14 cup butter, softened (1/4 cup)

1. Preheat oven to 350.
2. Peel and mash potatoes in a mixing bowl.
3. Stir in eggs and cream.
4. Add nutmeg, cinnamon, and 1/2 of the pecans, 1/2 of the brown sugar, syrup, salt, vanilla, and bourbon.
5. Mix well.
6. Pour into 1-1/2 quart greased round baking dish.
7. Combine remaining pecans, remaining brown sugar, flour, coconut, and butter.
8. Using your hands, mix ingredients until the mixture resembles a coarse texture.
9. Spread over the pudding mixture.
10. Bake about 45 minutes.
11. Serve hot.

sweet potatoes, eggs, heavy cream, nutmeg, ground cinnamon, pecan, light brown sugar, cane syrup, salt, vanilla, bourbon, flour, coconut, butter

Taken from www.food.com/recipe/sweet-potato-pudding-113129 (may not work)