Banana Cream Pie

• 1 (15 ounce) can Comstock banana cream pie filling
• 1 (14 ounce) can sweetened condensed milk
• 1 (3 1/2 ounce) box instant banana pudding mix or 1 (3 1/2 ounce) box vanilla instant pudding mix
• 1 cup whipped topping, thawed
• 2 -3 ripe bananas
• 1 (6 ounce) graham cracker pie crust

1. In large mixing bowl, mix banana cream filling, condenesed milk, pudding mix and whipped topping on low speed until well belended, 1-2 minutes.
2. arrange a layer of bananas over crust.
3. top with half the filling.
4. repeat with second layer of bananas and filling.
5. refrigerate 10 minutes or until ready to serve.
6. if desired, garnish with additional whipped topping and banana slices, dipped in lemon juice.

banana cream pie, condensed milk, vanilla instant pudding, whipped topping, bananas, graham cracker pie crust

Taken from www.food.com/recipe/banana-cream-pie-366887 (may not work)