Bitter Chocolate Teardrops Of Strawberry And White Chocol Recipe
- 55 gm Bitter Chocolate, (melted and poured into 2 greaseproof piping bags)
- 8 x Strips Acetate, (cut approximately 5cm / 30cm - the sort used for model making)
- 125 gm White Chocolate
- 450 ml Double Cream, (lightly whipped and chilled)
- 50 gm Caster Sugar
- 2 Tbsp. Water
- 3 x Egg Whites, (size 2)
- 1 x 150 millilit Strawberry Puree
- 1 x Leaf Gelatine
- 1 Tbsp. Strawberry Liqueur
- 1.
- Put the gelatine in a bowl and cover with cool water.
- 2.
- Hot the puree and liqueur, squeeze out the softened gelatine and add in to the puree.
- Stir to dissolve.
- Set on one side to cold and start setting.
- 3.
- Heat chocolate gently in a double boiler and then cold.
- 4.
- In a heavy based pan, dissolve the sugar and water.
- Bring to the boil and then simmer till a light caramel soft crack stage is reached (use a sugar thermometer) and then keeping the mixer running, pour the sugar slowly down the side of the bowl - whisking till the meringue is cooked - a bout 2 min (Italian Meringue).
- 5.
- Mix in the melted chocolate, then the strawberry concentrate and then the cream.
- Fill a piping bag and refrigeratetill ready to use.
- Teardrops
- 6.
- Cut off all the ends of the greaseproof bags and pipe squiggles of bitter chocolate over the acetate to create a rough lattice effect.
- 7.
- Pick up the two ends of the acetate and stick together chocolate side in words to create a teardrop shape.
- 8.
- Refrigeratein the fridge till ready to serve.
- Serve
- 9.
- Carefully peel away the acetate leaving a chocolate shape.
- 10.
- Pop into each serving plate and fill with chocolate strawberry mousse.
- 11.
- Pour a little strawberry sauce or possibly chocolate sauce onto the plate and garnish with a few small perfect strawberries with their green stems intact.
chocolate, acetate, white chocolate, cream, sugar, water, egg whites, strawberry puree, gelatine, strawberry liqueur
Taken from cookeatshare.com/recipes/bitter-chocolate-teardrops-of-strawberry-and-white-chocol-85016 (may not work)