Broccoli Cheddar Mashed Potatoes

• 2 pounds potatoes, peeled, cut into 2-inch pieces
• 3 cups chopped broccoli florets
• 2 tablespoons Land O Lakes Butter
• 1/3 cup finely chopped red bell pepper
• 1 teaspoon finely chopped fresh garlic
• 1 1/2 cups shredded Cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Place potatoes in 4-quart saucepan; add enough water to cover.
2. Bring to a boil; cook over medium heat 10 minutes; add broccoli florets.
3. Continue cooking 5-7 minutes or until potatoes and broccoli are fork tender; drain.
4. Set aside.
5. Melt butter in same saucepan over medium heat until sizzling.
6. Add bell pepper; cook 3 minutes.
7. Add garlic; cook 1-2 minutes or until softened.
8. Remove from heat.

potatoes, broccoli florets, butter, red bell pepper, fresh garlic, cheddar cheese, sour cream, milk, salt, pepper

Taken from www.landolakes.com/recipe/4050/broccoli-cheddar-mashed-potatoes (may not work)