Chargrilled Turkish Bread Salad

• 125 g PHILADELPHIA Cream Cheese, broken into 2cm pieces
• Olive oil spray
• 1 clove garlic, crushed
• 1 tablespoon grated lemon rind Safeway 4 ct For $5.00 thru 02/09
• Cracked pepper, to taste
• 2 Turkish bread rolls, halved horizontally
• 50 g baby rocket leaves
• 1 large avocado, sliced Whole Foods 5 ea For $5.00 thru 02/09
• 1 punnet grape tomatoes, halved
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1/2 teaspoon sugar
• salt and pepper, to taste

1. PLACE the PHILLY on a lined baking tray.
2. Spray with oil and sprinkle with garlic, lemon rind and pepper.
3. Bake in a hot oven 200C for 10 minutes, until lightly browned.
4. Allow to cool slightly.
5. CUT each piece of bread diagonally into three slices.
6. Spray the bread with oil and chargrill until golden.
7. ARRANGE the bread, rocket, avocado, tomatoes and baked PHILLY on a serving platter, whisk together the vinegar, oil, sugar and seasonings and drizzle over the salad.
8. Serve immediately.
9. HANDY TIP: To ripen an avocado quickly store in a paper bag with a ripe banana at room temperature until avocado is soft.

philadelphia cream cheese, olive oil spray, clove garlic, lemon rind, pepper, turkish bread rolls, baby rocket, avocado, punnet grape tomatoes, balsamic vinegar, olive oil, sugar, salt

Taken from www.kraftrecipes.com/recipes/chargrilled-turkish-bread-salad-125037.aspx (may not work)