Baked Mashed Potatoes

• 2 lbs potatoes, peeled and quartered
• 14 cup milk
• 12 teaspoon salt
• 2 tablespoons melted butter, divided
• 1 egg, beaten
• 1 cup sour cream
• 1 cup small curd cottage cheese
• 5 green onions, chopped finely
• 12 cup crushed Ritz cracker

1. Cook potatoes.
2. Place in a small bowl and add milk, salt and 1 TB butter.
3. Beat until light and fluffy.
4. Fold in egg, sour cream, cottage cheese and onion.
5. Place in greased 1 1/2 quart baking dish (8x8 pan).
6. Combine crushed crackers and 1 TB butter and sprinkle on top.
7. Bake for 20 - 30 mins at 350*.

potatoes, milk, salt, butter, egg, sour cream, cottage cheese, green onions, cracker

Taken from www.food.com/recipe/baked-mashed-potatoes-271298 (may not work)