Amish Bread (Non-Yeast)

• 3 cups flour
• 3 cups sugar
• 3 cups milk
• cooking spray
• 1 cup sugar
• 34 cup canola oil
• 1 cup chopped pecans
• 1 (6 ounce) box vanilla instant pudding mix
• 3 eggs
• 2 cups flour
• 1 cup sugar
• 1 14 teaspoons baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 granny smith apple, skin on, chopped

1. On day 1, combine 1 cup flour with 1 cup sugar.
2. Add 1 cup milk; stir.
3. Cover and keep at room temperature.
4. On days 2-4, stir and re-cover.
5. On day 5, combine 1 cup flour and 1 cup sugar.
6. Add to mixture.
7. Then add 1 cup milk; stir.
8. Cover and keep at room temperature.
9. On days 6-9, stir and re-cover.
10. Everything comes together on day 10!
11. Preheat oven to 350F Spray mini loaf pans with cooking spray and sprinkle sides and bottom heavily with sugar.
12. (1 cup sugar is an estimate; use more or less, as much as you need.
13. ).
14. Combine 1 cup flour and 1 cup sugar.
15. Add to mixture.
16. Then add 1 cup milk; stir.
17. Divide mixture into three equal batches.
18. To EACH BATCH, add the following: 3/4 cups canola oil, 1 cup chopped pecans, 1 large box (5.9 oz) vanilla instant pudding, 3 eggs, 2 cups flour, 1 cup sugar, 1 1/4 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 tsp cinnamon, 1 tsp vanilla, and 1 Granny Smith apple, skin on, chopped.
19. Batter will be VERY thick.
20. Divide batter into prepared pans, filling half to 2/3 full.
21. Bake for 35 minutes until loaves are well risen and golden, and a skewer inserted into the middle of a loaf comes out clean.
22. Cool (in or out of pans).
23. Enjoy!
24. Delicious as is, extra yummy toasted with butter.
25. Freezes very well.

flour, sugar, milk, cooking spray, sugar, canola oil, pecans, vanilla instant pudding, eggs, flour, sugar, baking powder, baking soda, salt, cinnamon, vanilla, granny smith apple

Taken from www.food.com/recipe/amish-bread-non-yeast-443368 (may not work)